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What Are Empanadas?
Ingredients for Empanadas
Preparing Meat for Empanadas
Preparing the Pan for Empanadas
Adding Ingredients to the Pan for Empanadas
Adding the Meat to the Pan for Empanadas
Browning Meat For Empanadas
Straining Meat For Empanadas
Adding Tomato Sauce For Empanadas
Preparing Pastry Discs For Empanadas
Adding Meat to the Pastry for Empanadas
Folding Empanadas
Shaping Empanadas
Making A Large Pastry Disc For Empanadas
Filling A Large Empanada
Shaping A Large Empanada
Adding & Heating Oil for Frying Empanadas
Frying Empanadas
Serving Empanadas
Summary: Get the proper ingredients needed to make empanadas; learn more about traditional Spanish, Portuguese, and Latin American food in this free cooking video.
Andrea Spano received her training in the culinary arts program of the New York Restaurant School, where she graduated with honors in 1986. She then opened “Steve & Andrea's...read more
"Hi on behalf of Expert Village my name is Andrea Spano and I'm going to be showing you how to make empandas from my new book Not Just Desserts. We are going to start with combinations of meats I have ground beef, ground veil, and ground pork that is typically the way that community like to prepare there meat. We are going to have tomato sauce, I use a prepare tomato sauce which has much more flavoring in it such as a you know a pasta sauce. We have green peppers, red peppers onions cut into small pieces like that so they sautee evenly together, we have our capers, we need olive oil, cumin, tobacco, salt and pepper to taste, garlic, olives, and the most important ingredient to hold everything together are the empandas disk which are bought commercially at any super market and they are in the frozen food section. "
eHow Article: Ingredients for Empanadas
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