Ingredients Needed to Make Gazpacho

Series Summary

Gazpacho is a famous Spanish soup that is always served cold. Gazpacho is a delicious mix of herbs, spices, tomatoes, and an assortment of vegetables. Making Gazpacho is easy and can be learned by following an easy recipe that our expert can show you for free and online.

In this free video recipe, learn how to make Gazpacho from Chef Brandon Sarkis. Brandon will tell you all the ingredients, supplies, and cooking utensils you will need to make Gazpacho. He will then demonstrate how to slice the bread for Gazpacho, how to chop tomatoes for Gazpacho, how to peel and mince garlic for making Gazpacho, how to dice green and red pepper, how to slice cucumber to make Gazpacho, how to add garlic and onions to Gazpacho, how to thicken Gazpacho, and how to serve Gazpacho.

Video Transcript

"My name is Brandon Sarkis on behalf of Expert Village. Today I'll be making a quick and easy traditional Spanish Gazpacho. Okay, let's go down our ingredient list for this soup. We're going to need about five or six pieces of bread. Just regular old white sandwich bread will work just fine. We're going to need about two and a half pounds of just plain old tomatoes. We're going to need two cloves of garlic, two yellow onions, about one red bell pepper, one green bell pepper, one middle sized cucumber. I have seven ounces of olive oil here. I have two tablespoons of balsamic vinegar. I have two tablespoons of cold water, which you may need more, but we're going to start with two tablespoons. And I've got a tablespoon of ground cumin. This parts optional, but I'm going to go ahead and put it in there. So that's pretty much everything for ingredients. Let's move on to equipment."