Mixing Dressing with Tabbouleh

"AMY STAGGS: Hi, my name is Amy Staggs and on behalf of Expert Village, here is my recipe for Tabbouleh. We are finally ready to add the dressing to our Tabbouleh salad. After lots and lots of stuffs, just going to pour that evenly around, not just in one place because you don't want it to pool. We got a couple lemon seeds but so what, little extra crunch. Speaking of extra crunch, at the beginning when I was listing the ingredients, I said if you wanted to, adding flaxseed would be a nice healthy addition. It's a little nutty flavor. So I take about--oh, about a tablespoon and I just sprinkle some in. And flaxseed oil as most of you know is very, very good for you so your heart is just going to thank you over and over and over for this salad."