Preparing Spinach for Tabbouleh

"AMY STAGGS: Hi, my name is Amy Staggs and on behalf of Expert Village, here is my recipe for Tabbouleh. The next step in preparing Tabbouleh is adding the chopped spinach. So you're going to take fresh spinach. This has already been rinsed and drained, going to take off the stems. And...you don't even need a knife with this; you can just kind of rip it up with your hands. You don't want it to look too much like a salad that's why you're going to tear up the spinach. And you want it to be about one cup packed so you want to press it down whenever you measure it until you get one cup. And spinach, it's full of B vitamins and other good-for-you stuff, just one more healthy additive to the Tabbouleh. Oops, and there we go. Here's your next step, your chopped fresh, delicious, crunchy spinach."