Adding Ingredients to Milk for Flan Recipe

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Part of the video series: Traditional Mexican Recipes

Summary: Learn how to add ingredients to the heated milk for flan with expert cooking tips in this free Mexican cuisine video clip.

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By Andras Glöckl
eHow Presenter

Andras Glöckl operates the Iguana Bar & Grill. The Iguana Bar & Grill opened in 1997. The Iguana specializes in authentic Tex-Mex cooking, with a menu that famously offers "everything...read more

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"We're here in Budapest in Iguana Restaurant, I am the chef Glockl and here's my deputy on behalf of Expert Village we make the Mexican dessert, the name of flan. Now open the eggs; we're using 7 eggs for one little milk now we are using just half little, so we make 4 eggs, we take the sugar in the eggs and we take the milk onto the sugar and eggs. You have to be careful because if you are working too quick it will be scrambled eggs you have to be careful of the foam of the eggs. We take the milk and the eggs mixture to the caramel into the pan."

eHow Article: Adding Ingredients to Milk for Flan Recipe