How to Roll a Beef Burrito

Video Transcript

"Hello I'm Andras Glockl from Hungary, Budapest we're running Iguana Restaurant we're cooking Mexican, traditional Mexican food. We're open for 10 years now and we are here on behalf of Expert Village. The reason why you have to warm up the tortilla because when you fill it and after you roll it, it won't break cause otherwise the hot ingredients will warm up the tortilla so it's much easier to roll it. First the cheese, after the fresh tomatoes, the beef is ready so you add the beef with the Californian pepper. Some sour cream, not too much and you roll it from both ends, you're closing it make sure it won't come out after you roll it and simple like this you just roll it. And you cover as much as you like with the warmed up cheese sauce, enjoy now. Here's the ready ground beef burrito, enjoy now."