Making Cheese Sauce for a Beef Burrito

"Hello, I'm Andras Glockl from Budapest. We are running Iquana Restaurant and we are cooking Mexican, Traditional Mexican food. We are open for ten years now, and we are here on behalf of Expert Village. While the beef is boiling, you can warm up the cheese sauce which is a cheddar melted cheese. You can use a canned one. You put it into a pan and I usually just warm it up because we are going to cover with this, the whole burrito. For our cheddar cheese, you need maybe two or three minutes until it warms up and after, you leave it. Gabriel is going to show us some basic cheese which will melt inside. He's cutting fresh tomatoes into dices. Okay, and the next step is, you warm up your flour tortilla. You can do it in a microwave; it's the easiest. Or you can put this into the pot or pan on medium flame for ten seconds. Turn it; another ten seconds and then you have a fresh tortilla. The microwave is easier."