Cooking the Ground Beef for a Beef Burrito

"ello I'm Andras Glockl from Hungary, Budapest. We are running a Iguana Restaurant. We're cooking Mexican traditional Mexican food. We're open for 10 years now and we are here on behalf of Expert Village. The key about this meal now, it's very easy to make it. Use one pan for your whole meals so you don't have to wash as much after when finish cooking. If you put all the ingredients into one pan first: the onion, Californian pepper, flours, and now adding the ground beef. And it just doesn't look simple, it is really simple. The beef needs about 15 minutes to be ready. Simple and delicious."