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Summary: Learn how to warm up tortillas for chicken enchilada recipe with expert cooking tips in this free Mexican cuisine video clip.
Andras Glöckl operates the Iguana Bar & Grill. The Iguana Bar & Grill opened in 1997. The Iguana specializes in authentic Tex-Mex cooking, with a menu that famously offers "everything...read more
"Hello I'm Andras Glockl from Hungary, Budapest we are running a Iguana Restaurant. We're cooking Mexican, traditional Mexican food we're open for 10 years now and we are here on behalf of Expert Village. And today we're going to cook chicken enchiladas. Now he's shredding the cheese; we use normal basic cheese for our enchiladas. Put some oil into the pan, he waited until very hot and you just put in for about 2 seconds in hot boiling oil. This is how you warm up the tortilla, be careful watch out your hands, he's used to it but at home I think you better use a fork. This is how you warm up your corn tortilla for the enchilada and you can dry it on a piece of napkin make sure it isn't very oily. "
eHow Article: How to Warm Up Tortillas for Chicken Enchiladas
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