Cooking Chicken for Chicken Enchiladas

"Hello I'm Andras Glockl from Hungary, Budapest we are running a Iguana Restaurant. We're cooking Mexican, traditional Mexican food we're open for 10 years now and we are here on behalf of Expert Village. And today we're going to cook chicken enchilada with chicken breast and first he's going to cut half of the whole breast and after that he's going to slice it. We have to wait for the pan cause it's not hot. After we slice the fresh chicken breast we're going to put the chicken into the hot pan. Use some oil and flavor it which has chili, pepper, salt, try not to cook it too long it will take about 2-3 minutes no more and you have to be careful to not use too much of ingredients. So the chicken is ready we're going to make the tortilla."