Garnish Gazpacho Soup

Video Transcript

"While our soup is chilling, we can get ready serve it. One of the things that's important in Gazpacho is the garnish. There are many ways to garnish the soup on top. Today, we're going to using some green onion greens. We're going to cut them really finely, but you can also use chives, if you happen to have chives available. Another favorite is guacamole with a dollop of avocado. You can mash that up or purchase it already made. Parsley, cilantro, there's an unlimited amount of different garnishes available. Let me show you how we're going to do this. We're just going to cut these into extremely, like 1/16 inch slices. You have these neat little rings. What I like about this with the green onion is because it is a larger circle than say, like a chive. We have these nice big chunks. It kind of works in kind of like the geometry of the vegetables. It's all kind of the same size as the pieces that are in the soup. I'm just cutting enough here to do our one demonstration, but you will probably will want to cut enough since that bowl will probably serve about eight people, so you probably need to cut about eight onions worth of the garnish."