Process Onions for Gazpacho Soup

Video Transcript

"We're back with our onions and garlic now, we?re going to process together. Remember we to use the purple onions for the beautiful color; just going to be gorgeous. Remember processing it with the garlic because the onions were going to be processing a little bit smaller. This is like I said, because nobody really wants a big piece of onion in their mouth when they're eating the soup. And this way, we can, nobody wants a big chunk of garlic either. So we can process these a little bit smaller pieces. Here we go. Just keep processing, until we get like a nice fine dice. See how it's a much finer piece that we have here and looks beautiful. Oh my god, it's gorgeous. We'll just pour this bit here too, into our bowl. It almost looks like a salad. It's gorgeous. Love those colors. Okay, that's pretty simple. And now we just hang on, we've got one more vegetable to chop and we'll be finished putting together the gazpacho. So, keep on clicking."