Video: What is Gazpacho?

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Learn about gazpacho soup with expert healthy cooking tips in this free Spanish food recipe clip.

- Process Cucumbers for Gazpacho Soup

Comments

bar.rollan Apr 28, 2011
if you want to try it, the best gazpacho in Seville ( Spain) come to know us! :D

Video Transcript

Welcome to expertvillage.com. I am your chef today, Schmuel and we are going to be making soup. This one is for Gazpacho. I want to tell you a little bit about me first and my background in cooking. I started cooking back in 1996, 1997 in Los Angeles at Le Cordon, a great cooking school and I traveled around the world also taking cooking classes in the South of France, London at The Cordon Bleu. I came back and what did I do, Oh, I was a caterer. I had my own catering company and I was a private Chef and used to do movie sets and cater for celebrities dinner parties. Just had a great time. Was doing demonstrations at Bloomingdales. I even taught cooking for the Learning Annex. I had a great time doing food and now I am here to show you all the tips that I have taught other people as well. Like I said we are doing Gazpacho, as a Spanish delicacy and it is one of my favorites and my clients love it too. It is very simple to make. It is based with tomatoes. It is chilled, not cooked. So we have some tomatoes, cucumbers, green peppers, fresh lemons for that little tang on your tongue, tomato juice, Cayenne for little heat, olive oil and we are garnishing with some chives and sour cream. You are going to love it. So keep clicking and we are going to tell you step by step all these easy steps of how to put together some Gazpacho so keep clicking.