Season String Beans for Balsamic Butter Recipe

"On behalf of Expert Village this is Donna Danahy and I'm Dina Cutrone and I'm a personal chef in spring garden New York and I am also a personal chef the name of my business is Tall Order and we are base in Brooklyn, New York and today we are presenting string beans in balsamic butter. The last piece is just always salt so we are going to salt it with a little bit of sea salt. Actually I always like to use sea salt better then the iodize salt. Sea salt is a lot more natural and your body could really stimulate the minerals that are in the sea salt much better then iodize salt. Iodized salt is very process so we always use sea salt here. So as you can see that the balsamic has really attach themselves to the string beans."