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Tips for Cooking Vegetables
Shop for Vegetables
Wash Vegetables
How to Store Vegetables
Ingredients & Utensils Needed for Cooking Vegetables
Steaming Vegetables
Tips for Serving Steamed Broccoli
Choosing Vegetables to Saute
Blanching Vegetables
Rinse Vegetables After Blanching
Sauteing Vegetables
Deglazing Vegetables in a Pan
Clean & Prepare Asparagus for Grilling
Rinse Asparagus for Grilling
Grilling Asparagus
Serve Grilled Asparagus
Cooking Vegetables Review
Summary: Watch an expert chef discuss ingredients and utensils you'll need to cook vegetables in this free online video cooking lesson.
Chris Marconi is a kitchen manager at various restaurants in the Los Angeles area.read more
"And on to the next step the ingredients that you would need and the utensils. I like to use obviously my stainless steel steamer and my 3 quart pot and then I like to put in some garlic some fresh garlic in and some thyme dry thyme is the best way to go. Alright so the way that you would proceed is take your pot, add some cold water. Cold water is always best to start with whenever doing any boiling steaming anything. Again with the bacteria in the water is why have this. Alright we only get a little bit of water in the bottom just enough to steam. When you are doing your ingredients a pinched of garlic is what about what I like to use and then a pinch of thyme and sprinkle that in. Put the top on and you are ready to start steaming."
eHow Article: Ingredients & Utensils Needed for Cooking Vegetables
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