Prepare Bread for Bruschetta

"Hi, I'm Greg from Expert Village and today we are going to make cream of mushroom soup. Start with 1/4 in slices from your baget and if it is a day or so because that is going to save us a step. Take each slice and rub it with a garlic clove just on one side and then drizzle a little bit of oil on it. If you have fresh bread, then put it in the oven and let it start to toast and then when it is about half way done, take it out and do the same, olive oil and garlic step."