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Ingredients & Kitchen Utensils Needed to Make Salsa & Guacamole
Chopping & Blending Tomatoes for Fresh Salsa
Add Chili Powder & Garlic to Salsa
How to Chop Onion for Salsa
Adding Onion to Salsa
Add Lime Juice to Salsa
Chop Cilantro for Salsa
Add Final Spices to Salsa
Sample Salsa & Discover Proper Storage Methods
What Ingredients are in Guacamole?
Add Lime Juice to Guacamole
How to Mash Avocados for Guacamole
Prepare Green Onion to Add to Guacamole
Add Final Spices to Finish Guacamole
Summary: how to chop and blend tomatoes for fresh salsa laid out in this free video.
Musician, composer, and arranger Arie Pytel has been playing music since he was four years old, and is currently pursuing a degree in ethnomusicology at the University of Washington. ...read more
" Hey! I’m Arie Pytel for Expert Village. We’re continuing how we’re going to make this fresh salsa. The first step is wash your tomatoes once you’ve got your tomatoes ready to go. You can actually use any kind of tomato that you want. Some people prefer Roma tomatoes, any kind of tomato will do. What we’re going to do is blend these tomatoes, and first step to doing that is quartering them so that they’ll fit in our blender and be chopped properly. What I’m going to do is first I’m going to cut the tomato in half and then I’m going to cut it the other way, lengthwise, and throw it in the blender. "
eHow Article: Chopping & Blending Tomatoes for Fresh Salsa
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