Tips for Making Pigs in a Blanket Appetizer

"So we've just finished our beautiful pigs in a blanket, healthy style. Let's check and see how the oven is working. Our crostini toasts are ready. So I'll put these in the lower oven and I'm going to crank the heat up just a little hotter. From three-fifty to about three seventy-five. It's time to check on our pigs in a blanket. Gorgeous. Golden brown and nice and puffy. Look at that beautiful pastry. Going to put some on my waiting display tray. All the way around. And I think for today, I want to add some whole grain mustard to them. So, I'm going to put some mustard into my ready, waiting dipping bowl. How delicious. Nice whole grain. You can get these at a specialty store. Okay, so, and a little garnish because I love a little garnish."