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Summary: Discover tips for serving homemade mushroom soup in this free cooking video.
Chef Helena Spensatelli is currently on staff full time at Chefs, Inc in Los Angeles. Her grandfather was a Master Chef trained in Italy. As a child, she watched him prepare incredible...read more
"Hi this is Helena, I'm the director of Chefs Inc. and on behalf of Expert Village I'm going to be showing you more about how to make a delicious cream of mushroom soup. Now that we have our soup perfectly seasoned, we're ready to plate. I'm going to serve it in this bowl, so let me ladle up a nice serving for somebody. Be sure to get a lot of those mushrooms in there. And then we will add a little bit of parsley to the top and as I said before we can serve this with some bread, a grilled cheese or just by itself. And there we have it. Shall I take a taste? Perfect."
eHow Article: Serving Mushroom Soup
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