Mushroom Soup Finishing Touches

"Hi this is Helena, I'm the director of Chefs Inc. and on behalf of Expert Village I'm going to be showing you more about how to make a delicious cream of mushroom soup. So our soup is now thick or it has gotten thicker, so we're going to add some sherry to this. You don't have to add the sherry to this but it does impart a richer flavor to it, so I like to put that in. Go ahead and add some of the sherry and that can cook again for just another minute. When that is done we're going to take some parsley and actually turn the heat off at that point before we add our parsley. I just take a little handful. Okay so the soup is ready to serve, but before you serve anything you really need to test taste it to see if you need to adjust your seasoning and that's very good. But I'm going to add a little pinch of salt and we're ready to serve this up."