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Summary: Watch an expert chef cook vegetables for minestrone soup in this free recipe video clip.
Graziano Cattaneo owns Krizia Restaurant. It is the result of 25 years of culinary experience and expertise on the part of owner-chef Graziano Cattaneo. It strives to show the genuine,...read more
"Hello, my name is Graziano from Restaurante Krizia in Budapest, Hungary, on behalf of Expert Village. I am going to teach you how to make Italian food. We put the carrot and celery after the onion because they need a little bit more time to cook. The broccoli, the cauliflower, the green bean, and we have here some green pea. Also, some tomato and also a little mushroom if you like this. Now we put all the ingredients into the pan and then fry a little bit with the oil together. You mix very well and put some salt and pepper if you like."
eHow Article: Cut Vegetables for Minestrone Soup
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