Ingredients for Minestrone Soup

Nothing satisfies like a bowl of hot homemade soup after a long, frustrating day of work or school. Food has that unique ability to give us more than just nutritional value. Sometimes it can actually make us feel better inside, feel like the world is a little bit less stressful than it was twenty minutes ago, when it seemed like your hair was on fire and the dog was stranded on the roof. And homemade cuisine is especially important in a society that does everything on the go, including eating. Getting back into the kitchen helps to remind us what fresh, hot meals taste like. We might even decide never to go back to fast food again.

In this free video series, learn how to make minestrone soup. Our expert chef, Graziano Cattaneo, shows you a traditional minestrone recipe. Learn how to select, wash, and chop vegetables for this dish. Also, learn the history of minestrone soup. If you are looking for a healthy soup that is extremely satisfying, learn how to make minestrone soup today!

"Hello my name is Graziano from retaraunte Krizia in Budapest Hungary. On behalf of Expert Village I am going to teach you how to make Italian food, minestrone soup. First after washing all the vegetables you can find in season like cabbage, celery, green bean, mushroom, whatever you can find. And when you wash them clean you cut all of the vegetables into small squares and first you put into a pan with a little bit of olive oil and onion, carrots, celery, green bean, for a few minutes you mix very well and turn very well and then add the vegetable stock and cook for 20 minutes depending on how much you make and you serve the minestrone soup with boiled rice and boiled fettucini or some other pasta and a little grate of cheese and garnish with fresh basil."