Serving Fruit Soup

"Okay, alright I'm so excited. This is the part where we're putting it all together. This is one of my favorite recipes. And that's why I'm just so excited because it's so delicious and I get to eat this too. Okay, so I'm thinking one of these, kind of like brandy snifter, could be ice cream sized bowl. You're welcome to use any kind of bowl you have, it doesn't really matter. I like the clear glass because you can see the beautiful purple and all the other colors through it. You know, it's kind of like a chunky smoothie. You know, so you, you certainly can try some of your own favorite fruits with that. And I'm going to garnish it here. I'm going to put about five crotons on top. Like so. And just a little sprig of mint for color, like that. Look at that. How beautiful is that? That's gorgeous. Now, my favorite part is the tasting. Make sure you get a piece of croton there, lots of chunks of fruit. Speechless, I'm speechless. It's just so good. It's just so good. So, keep clinking. I've got a, I got a tip for you. I'm going to keep eating this. But click."