Puree Fruit for Fruit Soup

"Alright, now we're going to start making our, our fruit soup base. Which is, we're going, we're going puree our cantaloupe into the food processor. And the berries, okay. Let's get those going. And this you can this you can leave on. We're going to add some lemon juice, slowly because there's some pits still in there. Gorgeous. Okay, now you want, we have two mint leaves and you want to put in about ten tarragon leaves, and you say, Schmool, why ten, why two, it seems like such a few. Well these are really strong flavored herbs and any more is going to be overpowering and not the right blend. That's just how the recipe needs to come out. And so then these will go inside here. And we'll keep blending that. And while you keep it running, and add, we need a quarter cup of sugar or less. Just add a little fruit sweetener. There we go. And that's the beginnings of our fruit soup base. Keep clicking!"