Add Vegetables to Stock for Vegetable Soup

Video Transcript

"Alright, we're ready to put the soup together. We've taken one quart of vegetable stock. It's in our stock pot here, it's already heated, and now it's time to assemble all our vegetables. So, first, we're going to take the wilted onions. See, they're not brown, they're just nicely wilted, that goes in there. Wonderful. Then we have our big bowl of tomatoes going to go in there. Yum, good to see that. Get a good look at that. Zucchini. Here's our sliced celery and carrots, get those all in there. And, lastly I'm going to put in some green beans. These are frozen French cut green beans. Okay. Now, I'm going to turn this up, we're going to bring it to a boil, and we're going to cook it for about ten minutes, and we'll see you back in ten minutes. Keep clicking."