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Summary: Learn how to prepare berries for Gourmet Fruit Soup with expert cooking tips in this free recipe video.
Emory Davis studied cooking in the US, France, and London's famous Le Cordon Bleu. He has been a professional chef for over 15 years. He has also traveled the world, studying different...read more
"Now its time to take care of our berries. Now I'm using some fresh raspberries and blueberries here. But again, if they are not available in your local area you can certainly substitute frozen ones. I'm going to rinse these off here because these are organic. There's going to be little bits of dirt. Maybe there's a rotten one in here or something on it you don't want, feel free to throw it away. If it doesn't look good enough to eat don't go and eat it. So this takes care of our raspberries. Now let me take a look at our blueberries. You know these containers have these plastic holes in them. You can usually rinse them inside the container. You don't need a separate strainer, if you don't have one. It's just sometimes easier to put them into another container so you can check them all out. This group here looks really pretty good. Ok so we've got our berries draining. I'm just going to put them all in here now. And let them drain together. Beautiful colors. And we'll just keep making some fruit soup. Keep clicking."
eHow Article: Prepare Berries for Fruit Soup