Gourmet Fruit Soup
Prepare Cantaloupe for Fruit Soup
Prepare Mango for Fruit Soup
Prepare Apples for Fruit Soup
Prepare Kiwi for Fruit Soup
Prepare Berries for Fruit Soup
Juice Lemons for Fruit Soup
Make Pound Cake Croutons for Fruit Soup
Puree Fruit for Fruit Soup
Add Tofu to Fruit Soup
Mix Ingredients for Fruit Soup
Turn the Croutons for Fruit Soup
Cool the Croutons for Fruit Soup
Serving Fruit Soup
Gourmet Fruit Soup Recipe Tips
Summary: Learn how to prepare kiwi for Gourmet Fruit Soup with expert cooking tips in this free recipe video.
Emory Davis studied cooking in the US, France, and London's famous Le Cordon Bleu. He has been a professional chef for over 15 years. He has also traveled the world, studying different...read more
"Just like the other foods that we've cut, now we're going to cut Kiwi. Kiwi are grown in New Zealand and they are very sweet and tasty. Look how beautiful that is cut in half. So this fruit we're going to be using, keep it in the larger size so that you can see that. And again, you peel carefully around the skin.. Its kind of hairy texture. It would really be nasty if it stayed in the soup. You would not like that at all. These peel really quickly, very fast and easy. Peel, peel, peel. You want to get the little brown bits off. Here we go. See it only takes a few seconds and you have a peeled kiwi. Very, easy. Very easy. You can cut in slices. See look how gorgeous that is in the slice. The geometry, the green with the black. It's really pretty. It adds a lot to the soup. OK and you'll need to do two of these."
eHow Article: Prepare Kiwi for Fruit Soup
Copyright © 1999-2009 eHow, Inc. Use of this web site constitutes acceptance of the eHow Terms of Use and Privacy Policy. en-US
