Simmer Tomato & Parmesan Soup

Video Transcript

"My name is Brandon Sarkis, on behalf of Expert Village. Today, I'm going to show you how to make Rustic Italian Bread, Tomato, and Parmesan Soup. It's going to be excellent. Here we are at a full boil. So what we're going to do now is we're going to add our tomatoes in. And you're going to want to try not to splash when you do this. It's going to be hard. But as you add them in, it should actually take your soup off of a boil, which is what it's obviously doing right now. So, the closer you get the tomatoes to the surface, the less splash you're going to have. And what's going to happen is this pot is going to be full to the very top, but as we let it boil, the liquid is going to come out of it, which we want to happen. It will thicken up naturally. This should just barely fit in here. Look at that. It just barely does."