Finishing Tips for Tortellini & Chicken Soup

Video Transcript

"Hi on behalf of Expert Village my name is Andrea Spano and I'm going to show you a couple of soups today from my new book Not Just Desserts. Now the broth is boiling, now you see all the tortellinis have risen to the surface so now you know that your soup is done. Now at this point you can turn off the fire, I'm just going to move the top here. You can actually start plating your soup that is how simple this is. Now I want to make sure that I get all the chicken see all the chicken is on the bottom there and the tortellini. It has plenty of soup nice and healthy soup with no fat in it, you made it yourself, you made homemade broth but of course you can use the can broth but you have to get your chicken anyways so you mightiest well make your broth. It is very simple and easy there we go now salty soup, served with a salad it could be a complete meal. I like to garnish it with little bit of graded cheese. There you have it. "