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Summary: Tips for chopping parsley and cilantro to make Amy's secret bean dip recipe; learn how much parsley and cilantro to add to your bean dip in this free snack food video.
Amy Staggs grew up in Western Pennsylvania, where, at an early age, she learned how to can fruits & vegetables with her mom on her family's farm. Her interest in cooking grew, & at age...read more
"Hello, my name is Amy Staggs and on behalf of Expert Village, here is my recipe for Amy’s Easy Bean Dip. Okay, so believe it or not, we already have the base for Amy’s Easy Bean Dip, so if you wanted to you could have it as is on crackers but I want to dress it up just a little bit, because I happen to have this stuff lying around. If you have dried parsley, throw a little bit of that in. Again, eyeball about a tablespoon, spread it around. If you have fresh parsley chop it up. I have here some fresh cilantro, that I’m going to add to it. I’m just going to loosely chop it up and remember that the food processor will do the rest. Throw on the top and pulse, and see its already beginning to change the flavor a little or the color a little bit. Cool, fancy, tasty, let’s taste, yum, I’m so glad I added that. Let’s start the next step in adding to Amy’s Easy Bean Dip. "
eHow Article: Chop Parsley & Cilantro for Bean Dip
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