Chop Garlic for Bean Dip

"Hello, my name is Amy Staggs and on behalf of Expert Village here is my recipe for Amy’s Easy Bean Dip. The next step in Amy’s Easy Bean Dip, adding garlic. Now I happen to have some garlic already here. I’m just going to smash it and if you smash it the peel comes off really easily. I’m just going to put it, just chop it up a couple of times, and then throw it in as is because the food processor will do the rest of the work. And if you’re using minced garlic, the can from the grocery store, I’d put in oh, a tablespoon about and again remember to taste. It’s getting nice and chopped up. Mmm, I love it, okay, it’s time to taste, make sure we didn’t add too much. Perfect, not too garlicky, let’s move onto the next step."