Add Olive Oil to Bean Dip

"Hello, my name is Amy Staggs and on behalf of Expert Village here is my recipe for Amy’s Easy Bean Dip. Okay, we have processed our beans; we have the base part of Amy’s Easy Bean Dip ready. Next we’re going to add a little bit of extra virgin olive oil. I prefer extra virgin, but again, because this is Amy’s Easy Bean Dip. Whatever olive oil you have in your cupboard is just fine, even vegetable oil. And I approximate, I eyeball, hmm, about half a tablespoon or so. If you put too much in, it’s going to be a little bit too liquidity, and it’s going to be less of a dip, more of a liquidity spread and it won’t go on crackers so easily. So be careful not to add too much liquid. Just pulse it, just pulse it a couple of times, to make sure that you’ve spread the olive oil around. All right and there is our next step in Amy’s Easy Bean Dip, adding the olive oil."