eHow launches Android app: Get the best of eHow on the go.
Ingredients for Leek Soup Recipe
Slice & Toast French Bread for Leek Soup
Prepare Leeks for Leek Soup
Prepare Mushrooms for Leek Soup
Prepare Garlic for Leek Soup
Add Vegetables to Pot for Leek Soup
Cook Vegetables for Leek Soup
Add Flour to Leek Soup
Add Vegetable Broth & Cream to Leek Soup
Pour Leek Soup in Bowls
Butter French Bread for Leek Soup
Slice Brie Cheese for Leek Soup
Bake Leek Soup in the Oven
Broil Leek Soup
Serving Leek Soup
Summary: Learn how to slice the Brie cheese for this homemade Leek Soup recipe with expert cooking tips in this free video clip.
As a vegetarian for over ten years, Amanda Pearson is skilled at preparing delicious and healthy vegetarian dishes. She gives consultations on the benefits of a vegetarian and whole...read more
"Hi, I'm Amanda with Expert Village. In this clip we'll cut the Brie and place it into the soup. So I'm going to cut the Brie into a half inch, maybe a little bit smaller slice, nice and smooth. I'm going to cut three nice slices of the cheese. From there I'm going to cut the cheese in half. We have six pieces of Brie to place on the bread now. So Brie is my favorite kind of cheese. I'm just going to place the cheese on top of the bread and that will allow the cheese to just melt right over the bread and then into the soup. This cheese is just the most wonderful because it has this creamy texture that is so nice and it is flavor. It will compliment the leeks very well."
eHow Article: Slice Brie Cheese for Leek Soup
Copyright © 1999-2009 eHow, Inc. Use of this web site constitutes acceptance of the eHow Terms of Use and Privacy Policy. en-US Portions of this page are modifications based on work created and shared by Google and used according to terms described in the Creative Commons 3.0 Attribution License.
