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Ingredients for Leek Soup Recipe
Slice & Toast French Bread for Leek Soup
Prepare Leeks for Leek Soup
Prepare Mushrooms for Leek Soup
Prepare Garlic for Leek Soup
Add Vegetables to Pot for Leek Soup
Cook Vegetables for Leek Soup
Add Flour to Leek Soup
Add Vegetable Broth & Cream to Leek Soup
Pour Leek Soup in Bowls
Butter French Bread for Leek Soup
Slice Brie Cheese for Leek Soup
Bake Leek Soup in the Oven
Broil Leek Soup
Serving Leek Soup
Summary: Learn how to cook the vegetables for this homemade Leek Soup recipe with expert cooking tips in this free video clip.
As a vegetarian for over ten years, Amanda Pearson is skilled at preparing delicious and healthy vegetarian dishes. She gives consultations on the benefits of a vegetarian and whole...read more
"Hi, I'm Amanda with Expert Village. In this clip I'll be cooking the vegetables and making sure that they are nice and soft as we cook them. So I'm just going to stir and mix them together. You can stir them occasionally throughout this time. It should take about 15 for all of them to get nice and soft. We have been cooking the leeks now for about 8 minutes. As you can see it has cooked down quite a bit since we first put it in. You can also see that there is a little bit of moisture that has collected from the vegetables on the bottom of the soup. So you want to continue to stir it. Cook it probably for about 8 minutes more. Then all of the moisture should be just about evaporated. "
eHow Article: Cook Vegetables for Leek Soup
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