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Summary: Learn how to add the vegetables to the pot for this homemade Leek Soup recipe with expert cooking tips in this free video clip.
As a vegetarian for over ten years, Amanda Pearson is skilled at preparing delicious and healthy vegetarian dishes. She gives consultations on the benefits of a vegetarian and whole...read more
"Hi, I'm Amanda with Expert Village. In this clip I am going to be cooking the vegetables. I'll start first by adding two tablespoons of butter so turning on the heat to a medium flame. Then allowing the butter to melt in the pan. Now I'll add the leeks and the mushrooms, the garlic, white pepper and the French tarragon. As the butter is melted, add the mushrooms and garlic. We'll use half of a teaspoon of the tarragon. Then just one quarter of a teaspoon of the ground white pepper. "
eHow Article: Add Vegetables to Pot for Leek Soup