Prepare Mushrooms for Leek Soup

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Part of the video series: Leek Soup Recipe

Summary: Learn how to prepare the mushrooms for this homemade Leek Soup recipe with expert cooking tips in this free video clip.

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By Amanda Pearson
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As a vegetarian for over ten years, Amanda Pearson is skilled at preparing delicious and healthy vegetarian dishes. She gives consultations on the benefits of a vegetarian and whole...read more

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"Hi, I'm Amanda with Expert Village. In this clip we be cleaning and thinly slicing mushrooms. Particularly when cleaning mushrooms you want to avoid rinsing them with water because that can make them soggy. Today I'm going to rinse the mushrooms because they are going to be in a soup so it should be fine. Eight ounces of mushrooms is what I'm using today, just a quick rinse off. Now I'll thinly slice the mushrooms. It is nice to just cut the small part off of the stem. That part can often be spongy and have a less desirable taste. From there, slicing the mushroom thinly and including the stem when slicing as well."

eHow Article: Prepare Mushrooms for Leek Soup