Difficulty: Moderate
Instructions
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Ingredients for Leek Soup Recipe
Slice & Toast French Bread for Leek Soup
Prepare Leeks for Leek Soup
Prepare Mushrooms for Leek Soup
Prepare Garlic for Leek Soup
Add Vegetables to Pot for Leek Soup
Cook Vegetables for Leek Soup
Add Flour to Leek Soup
Add Vegetable Broth & Cream to Leek Soup
Pour Leek Soup in Bowls
Butter French Bread for Leek Soup
Slice Brie Cheese for Leek Soup
Bake Leek Soup in the Oven
Broil Leek Soup
Serving Leek Soup
Summary: Learn how to slice and toast the French bread for this homemade Leek Soup recipe with expert cooking tips in this free video clip.
As a vegetarian for over ten years, Amanda Pearson is skilled at preparing delicious and healthy vegetarian dishes. She gives consultations on the benefits of a vegetarian and whole...read more
"Hi, I'm Amanda with Expert Village. In this clip we'll be slicing the French bread. I'll slice the bread into about an inch thick slices. I like French bread because it has a nice thick outer crust and the inner layers can be a little more soft, because we will be toasting it. That will give it a really nice flavor. Then from here I'm just going to place those with a single layer on the baking sheet. So you want about 6 slices of bread. I preheat the oven to about 425 and I'm going to put the bread and baking it until it is nice and dry. That is probably going to take somewhere around 25 minutes."
eHow Article: Slice & Toast French Bread for Leek Soup
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Comments
pung said
on 8/2/2008 she should be using just a little more of the center of the knife, less of it towards the point.