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Ingredients for Making Kitchari
Rinsing Basmati Rice for Making a Kitchari Recipe
Rinsing Mung Beans for a Kitchari Recipe
Cooking Rice & Beans for Making Kitchari
Preparing Winter Squash for Making Kitchari
Preparing Sweet Potatoes for Making Kitchari
Steaming Vegetables for a Kitchari Recipe
Dicing Onion for Making Kitchari
Juicing Lemons for Making Kitchari
Cooking Onion in Ghee for a Kitchari Recipe
Sautéing Pumpkin Seeds for Making Kitchari
Adding Curry Powder & Amino Acids for Making Kitchari
Adding Coconut Milk & Maple Syrup to a Kitchari Recipe
Mixing All Ingredients of a Kitchari Recipe
How to Serve a Kitchari Recipe
Summary: Learn how to serve this kitchari recipe after you have made the delicious dish in this free cooking video on making a kitchari recipe.
As a vegetarian for over ten years, Amanda Pearson is skilled at preparing delicious and healthy vegetarian dishes. She gives consultations on the benefits of a vegetarian and whole...read more
"Hi, I'm Amanda with Expert Village in this clip I'm going to be adding the salt and pepper to the rice as well as serving it and garnishing it with the cilantro. So depending on how ever much salt and pepper you want I'm just adding salt to your own taste. Then black pepper it is nice to use black pepper corns and then freshly ground that into your foods. Black pepper is a really wonderful digestive aide, it gives the food a little spice and it helps to increase the digestion. We will serve it up and from here I'm going to garnish the kitchari with the cilantro. Cilantro because of all the warming properties of this food this cilantro will be really good for the digestion to add some cooling properties. Then just a small dollop of ghee as well. Now I'll try the food, it looks great, the ghee is melted all the way around. (tasting food) It's so delicious. "
eHow Article: How to Serve a Kitchari Recipe
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