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Summary: Learn how to add curry powder and amino acids for this kitchari recipe with expert cooking tips in this free cooking video on making a kitchari recipe.
As a vegetarian for over ten years, Amanda Pearson is skilled at preparing delicious and healthy vegetarian dishes. She gives consultations on the benefits of a vegetarian and whole...read more
"Hi, I'm Amanda with Expert Village in this clip I'll be adding the amino acids and the curry powder to the onion mixture. Two teaspoons of curry powder into the onion mix and then two tablespoons of the liquid amino's. Now liquid amino acids have a flavor that is similar to soy sauce, they have sixteen essential amino acids, essential and non essential amino acids. The good thing also about the liquid amino is that they are wheat free, they are not fermented. There is no artificial colors or preservatives and no alcohol as well."
eHow Article: Adding Curry Powder & Amino Acids for Making Kitchari