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Ingredients for Making Kitchari
Rinsing Basmati Rice for Making a Kitchari Recipe
Rinsing Mung Beans for a Kitchari Recipe
Cooking Rice & Beans for Making Kitchari
Preparing Winter Squash for Making Kitchari
Preparing Sweet Potatoes for Making Kitchari
Steaming Vegetables for a Kitchari Recipe
Dicing Onion for Making Kitchari
Juicing Lemons for Making Kitchari
Cooking Onion in Ghee for a Kitchari Recipe
Sautéing Pumpkin Seeds for Making Kitchari
Adding Curry Powder & Amino Acids for Making Kitchari
Adding Coconut Milk & Maple Syrup to a Kitchari Recipe
Mixing All Ingredients of a Kitchari Recipe
How to Serve a Kitchari Recipe
Summary: Learn how to juice lemons for this kitchari recipe with expert cooking tips in this free cooking video on making a kitchari recipe.
As a vegetarian for over ten years, Amanda Pearson is skilled at preparing delicious and healthy vegetarian dishes. She gives consultations on the benefits of a vegetarian and whole...read more
"Hi, I'm Amanda with Expert Village in this clip I'm going to be juicing the lemon. It's important when juicing a lemon that it's a nice bright color, it doesn't have any green spots on it. You want to make sure that the lemon as well has a nice citrusy smell, this lemon smells delicious. We'll go ahead and choose a lemon but starting before by just rolling the lemon to work up some of the juice on the inside. Then cutting the lemon lengthwise as well, so you have more of the flesh to juice. The lemon here has some seeds in them and I'll take the seeds out I'm just going to juice this whole half of the lemon that I will be using two tablespoons of the lemon juice. Lemon juice is initially a cooling property but internally the lemon juice has a warming effect and it helps digestion. So in the winter time it is cool and dry outside it's so wonderful thing to add to your food."
eHow Article: Juicing Lemons for Making Kitchari
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