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Ingredients for Making Kitchari
Rinsing Basmati Rice for Making a Kitchari Recipe
Rinsing Mung Beans for a Kitchari Recipe
Cooking Rice & Beans for Making Kitchari
Preparing Winter Squash for Making Kitchari
Preparing Sweet Potatoes for Making Kitchari
Steaming Vegetables for a Kitchari Recipe
Dicing Onion for Making Kitchari
Juicing Lemons for Making Kitchari
Cooking Onion in Ghee for a Kitchari Recipe
Sautéing Pumpkin Seeds for Making Kitchari
Adding Curry Powder & Amino Acids for Making Kitchari
Adding Coconut Milk & Maple Syrup to a Kitchari Recipe
Mixing All Ingredients of a Kitchari Recipe
How to Serve a Kitchari Recipe
Summary: Learn how to steam the vegetables for this kitchari recipe with expert cooking tips in this free cooking video on making a kitchari recipe.
As a vegetarian for over ten years, Amanda Pearson is skilled at preparing delicious and healthy vegetarian dishes. She gives consultations on the benefits of a vegetarian and whole...read more
"Hi, I'm Amanda with Expert Village in this clip we'll add the vegetables to the rice and to the beans and the cooking rice will still steam the vegetables. So if your water boils down all the way, you may have to add an extra cup or half of a cup of water. So I'm first going to add an even layer of the winter squash on top of the rice and then I'll add some of the sweet potato, finish it off with the little more winter squash and again the sweet potatoes. So just evenly layering the rice with the vegetables and cover it again and let it steam while the rice is cooking, it's going to take about twenty minutes."
eHow Article: Steaming Vegetables for a Kitchari Recipe
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