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Ingredients for Making Kitchari
Rinsing Basmati Rice for Making a Kitchari Recipe
Rinsing Mung Beans for a Kitchari Recipe
Cooking Rice & Beans for Making Kitchari
Preparing Winter Squash for Making Kitchari
Preparing Sweet Potatoes for Making Kitchari
Steaming Vegetables for a Kitchari Recipe
Dicing Onion for Making Kitchari
Juicing Lemons for Making Kitchari
Cooking Onion in Ghee for a Kitchari Recipe
Sautéing Pumpkin Seeds for Making Kitchari
Adding Curry Powder & Amino Acids for Making Kitchari
Adding Coconut Milk & Maple Syrup to a Kitchari Recipe
Mixing All Ingredients of a Kitchari Recipe
How to Serve a Kitchari Recipe
Summary: Learn how to rinse and add the mung beans for this kitchari recipe with expert cooking tips in this free cooking video on making a kitchari recipe.
As a vegetarian for over ten years, Amanda Pearson is skilled at preparing delicious and healthy vegetarian dishes. She gives consultations on the benefits of a vegetarian and whole...read more
"Hi, I'm Amanda with Expert Village in this clip I'll be rinsing and adding the mung beans to the rice. So I've soaked the mung beans here for a couple of hours and you have an option to soak the mung beans for a longer period at a time. You can soak the overnight if you like, you can soak them for one or two hours before you prepare them and it makes it easier to digest. They are already fairly easy a bean to digest because they are whole and they are split. So I'm just going to rinse them now, I like cooking with mung beans because they are quick to cook and they are a whole protein as well. I'll add the mung beans to the rice."
eHow Article: Rinsing Mung Beans for a Kitchari Recipe
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Comments
evuser19466 said
on 3/24/2009 Good Amanda.
So cool.