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Ingredients for Baked Apples
Core & Trim Apples for Baked Apples Recipe
Mix Syrups & Spices for Baked Apples Recipe
Peel Almonds for Baked Apples Recipe
Chop Dates for Baked Apples Recipe
Grind Flaxseeds for Baked Apples Recipe
Grind Almonds for Baked Apples Recipe
Add Almonds & Flaxseeds to Date Mixture for Baked Apples
Stuff Apples Before Baking
Bake Apples
Grind Fresh Nutmeg
Mix Whipping Cream
Prepare Serving Plates for Baked Apples
Plate Baked Apples
Garnish Baked Stuffed Apples
Summary: Get tips for chopping dates for baked stuffed apples in this free recipe video clip about healthy desserts.
As a vegetarian for over ten years, Amanda Pearson is skilled at preparing delicious and healthy vegetarian dishes. She gives consultations on the benefits of a vegetarian and whole...read more
"Hi! I'm Amanda with Expert Village. In this clip, I'll be pitting the dates. Choosing dates and shopping for dates, it's important to have minimal wrinkles in the skin. Some wrinkles are okay, but making sure that the skin is smooth and glossy and that the date is really plump. Dates are harvested in the fall and they're sweet and they're great for the cold drying winds of winter. I'm just cutting the date in half. You'll find the pit right in the middle. You'll just remove it. We've got the dates in fairly small pieces here. You can see it's sticky enough so that it may even stick to the knife that you're working with. If that happens you can dip the knife in some warm water. There we have the dates. I'll take the dates and I'll add them to our syrup and spice mixture. I'm just going to mix them in here. "
eHow Article: Chop Dates for Baked Apples Recipe
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