Ingredients for Mushroom Curry Recipe

Although many people think of curry as Indian food, unique variations of this dish exists can be found throughout the world, including Trinidad, Thailand, Sri Lanka, Bangladesh, Pakistan, Indonesia, Malaysia, Jamaica, Grenada, the Caribbean, and cultures throughout Southeast Asia. Curry styles have a wide variety within each country as well. For example, curries in India vary widely from region to region, Bengali, Punjabi, Tamil, Kannada, and Malayali cuisines all adding unique ingredients and spices to the dish. The popularity of curry has become a worldwide phenomena. Add mushrooms to this exotic dish and you have a delicious meal that is healthy as well.

In this free video cooking lesson expert Amanda Pearson demonstrates how to make mushroom curry with easy-to-follow, step-by-step instructions. She shows you what ingredients you'll need for the recipe, including onions, garlic, celery, apples, lemon, almonds, and the various spices.

"Hi, I'm Amanda with Expert Village. Today we are going to be making mushroom curry. You'll need 1 1/2 pounds of mushrooms, sour cream to garnish, 1/2 of teaspoon of cloves, 1 teaspoon of cinnamon and turmeric, cayenne pepper to garnish, salt to taste, 1 teaspoon of mustard seeds, ginger powder and cumin. One large can of tomatoes, celery, 2 apples, 2 tablespoons of butter, lemon juice, garlic, 2 onions, maple syrup, almonds to garnish, 1/2 cup of coconut and 3 cups of rice."