Chopping Chili for Paneer Masala

"ALLEN DIWAN: Hi. My name is Allen Diwan. I'm the owner and head chef of Kashmir Indian Restaurant in Budapest. We are here on behalf of Expert Village. The dish now we're going to be preparing is called paneer masala. The masala is, as I said, quite a thick sauce and I'll chop off my green chilies as well. Green chilies can be chopped slightly small because we want the flavor of the green chilies, and the heat of the green chilies to be absorbed in quite well. If you keep the chilies to any bigger size than this whilst eating, if you bite on a piece green chili, that would be quite an unpleasant experience, I mean, giving--that'll give you a slight--so now, the onion has been browned slightly. We're going to add our ginger, our garlic, and our chili."