eHow launches Android app: Get the best of eHow on the go.
Ingredients for Paneer Masala
Chopping Onion for Paneer Masala
Ingredient Spices for Paneer Masala
Frying Spices & Onion for Paneer Masala
Chopping Garlic for Paneer Masala
Chopping Ginger for Paneer Masala
Chopping Chili for Paneer Masala
Chopping Tomatoes for Paneer Masala
Chopping Indian Cottage Cheese for Paneer Masala
How to Cook Paneer at Home
Adding Tomatoes for Paneer Masala
Adding Spices for Paneer Masala
Adding Indian Cottage Cheese for Paneer Masala
How to Serve Paneer Masala
Summary: Best way to chop onion for Paneer Masala for best cooking and even flavor; learn this and more, including tips and trick for preparation and spices in this free online cooking video about Indian food taught by an expert chef.
Allen Diwan is an expert in Indian cooking. Diwan has been cooking since he was 14, but for the past six months, he has been training in London with Atul Kochhar, the first Indian chef...read more
"ALLEN DIWAN: Hi, my name is Allen Diwan. I'm the owner and head chef of Kashmir Indian Restaurant in Budapest. We are here on behalf of Expert Village. The dish now we're going to be preparing is called paneer masala. Now, to prepare our masala, we will start off by cutting our onions and we don't want the onions to be cut very, very, very finely. The reason being, we want to feel this rustic flavor of the masala in our dish, so just about that sort of size, cut into cubes. We use about--we need quite a lot of onions. Maybe about four onions or so. We use another half of that onion. Basically that's about enough, and we start off by sorting these onions."
Copyright © 1999-2010 eHow, Inc. Use of this web site constitutes acceptance of the eHow Terms of Use † and Privacy Policy †. en-US Portions of this page are modifications based on work created and shared by Google and used according to terms described in the Creative Commons 3.0 Attribution License. † requires javascript
