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How to Filet Fish for Tandoori Fish
Preparing Marinade for Tandoori Fish
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How to Cook Tandoori Fish
How to Serve Tandoori Fish
Summary: Serving and plating suggestions for your completed Tandoori Fish recipe an how the finished dish should look; learn this and more in this free online cooking video on Indian food taught by an expert chef.
Allen Diwan is an expert in Indian cooking. Diwan has been cooking since he was 14, but for the past six months, he has been training in London with Atul Kochhar, the first Indian chef...read more
"ALLAN DIWAN: Hi, my name is Allan Diwan. I'm the chef and owner of Kashmir Restaurant, a Kashmir-Indian restaurant in Budapest. We are here on behalf of Expert Village. We're going to prepare a red snapper in a tandoori sauce. So the fish has been cooking in there for about six minutes now. We're going to take our fish out, and we're going to plate this fish with the mashed--spicy mashed potatoes. And we're going to nicely put our fish on top of the mashed potatoes. And I have some leeks to go on top of our nice red snapper with the mashed potatoes and leeks. Enjoy."
eHow Article: How to Serve Tandoori Fish
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