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How to Filet Fish for Tandoori Fish
Preparing Marinade for Tandoori Fish
More Marinade Ingredients for Tandoori Fish
Additional Ingredients for Tandoori Fish
How to Crush Spices for Tandoori Fish Marinade
How to Add Yogurt to Marinade for Tandoori Fish
How to Marinade Fish for Tandoori Fish
How to Cook Tandoori Fish
How to Serve Tandoori Fish
Summary: How to place the fish into the marinade for Tandoori Fish and making sure each piece is thoroughly coated; learn this and more in this free online cooking video on Indian food taught by an expert chef.
Allen Diwan is an expert in Indian cooking. Diwan has been cooking since he was 14, but for the past six months, he has been training in London with Atul Kochhar, the first Indian chef...read more
"ALLAN DIWAN: Hi, my name is Allan Diwan. I'm the chef and owner of Kashmir Restaurant, a Kashmir-Indian restaurant in Budapest. We are here on behalf of Expert Village. We're going to prepare a red snapper in a tandoori sauce. And now, what we're going to do is we are going to put our fish into the marinade and skin side first. Skin side first and make sure that all the marinade goes into all the incisions. So this one piece is done. And now, the second piece. And make sure all of it is in the incisions. That's it. Now, we're going to leave this fish to rest about two to three hours before we cook it."
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