How to Cut Cauliflower

Series Summary

Indian cuisine is distinguished by its sophisticated use of spices and herbs. But, you don't necessarily have to trek out to a restaurant to experience the exotic combination of flavors which delight taste buds around the globe. Simple ingredients like fresh vegetables and the fact that most dishes are made from scratch means that Indian food recipes are wholesome, healthy, fresh and non-processed.

With Indian spices and cooking styles, something as simple as cauliflower with potatoes can turn into an amazing dish that will be sure to delight your taste buds. In this free video series, an Indian chef will teach you how to cook cauliflower with potatoes from start to finish. You'll learn how to cut a number of vegetables, including cauliflower, onions, tomatoes, and potatoes. Next, you'll find out what Indian spices are needed, how to fry all of the vegetables together, and how to add coriander before serving cauliflower with potatoes. It's easy, healthy, and delicious, so why wait? Watch these free videos now!

Video Transcript

"Hi, my name is Allen Diwan and I'm the chef and owner Kasmir Indian restaurant in Budapest. We are here on behalf of Expert Village. The dish we are going to do is a cauliflower dish with potatoes. It is a very simple recipe, it's ready in a few minutes. It has excellent flavors and very nice texture. What we do is we take cauliflower, and just around the center we make deep incisions or cuts. We wait for the cauliflower to just sort of fall apart. So we cut it in half, make another cut and remove the inner part. We are going to separate the small flowers of the cauliflower. So, what you're looking for is more this size flowerets of the cauliflower, so you can use about half of the cauliflower now."