Making A "Santa Claus" Shot

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Part of the video series: The Best Mixed Drink Recipes & Body Shots

Summary: How to make a "Santa Claus" shot; get expert tips on making your favorite shots, cocktails, and mixed alcoholic drinks in this free bartending video.

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By Adam Nieman
eHow Presenter

Adam Nieman has been working at the 'All American Bird Bar and Grill' for about a year, but he has been a bartender for over 5 years. Adam's roommate is a bartender as well as his...read more

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"Hi! I'm Adam. We're here at the Bird All American Bar and Grill in beautiful downtown Mount Pleasant, Michigan. On behalf of Expert Village, we're going to mix up some drinks today, pour some shots, and have some fun. In this clip, we're going to mix up a shot called a Candy Cane or a Santa Claus shot. Festive for the holidays. The ingredients for the Santa Claus shot are green crème de mint, peppermint schnapps, and grenadine. To mix up the Santa Claus shot, we're going to do a half ounce of green crème de mint and a half ounce of peppermint schnapps. We'll sink a little grenadine in there, and that is a Santa Claus shot. This is going to be sweet."

eHow Article: Making A "Santa Claus" Shot